Chocolate Glaze (That Hardens when Cool)

Recipe by Nana Lee
READY IN: 10mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine melted margarine or oil, cocoa, and hot water.
  • Blend in confectioners' sugar and vanilla.
  • Pour or spread on brownies or cake.
  • Glaze will harden when cool.
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