Chocolate Covered Cherries

Recipe by Juenessa
READY IN: 1hr
SERVES: 60
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain cherries and set on paper towels to dry.
  • In a medium bowl, combine butter and corn syrup until smooth.
  • Stir in confectioners' sugar and knead to form a dough.
  • Chill to stiffen if necessary.
  • Wrap each cherry in about 1 teaspoon of dough.
  • Chill until firm.
  • Melt chocolate coating in a heavy saucepan over low heat.
  • Dip each cherry in by its stem, and place on waxed paper lined sheets.
  • Chill until completely set.
  • Store in an airtight container in a cool place.
  • Best after 1 or 2 weeks.
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