My Famous Chocolate Covered Cherries

Recipe by startnover
READY IN: 3hrs
YIELD: 1 batch




  • Combine the first 5 ingredients until well blended and smooth and place in fridge until firm.
  • Meanwhile spread out the drained cherries on a cookie sheet and freeze for at least 1 hours.
  • Scoop out about 1-2 teaspoon of filling and form into a ball around a cherry.
  • Place on a wax paper lined cookie sheet and freeze for 1 hr after you have formed them all.
  • Melt dipping chocolate and using your hands dip each cherry placing it on a wax paper lined cookie sheet and chill in fridge until chocolate is solid.
  • Remove cherries carefully as not to break them open and loose the center.
  • Place in an airtight plastic container and keep in a cool dry place for up to 1 month.