Chocolate Cherry Cobbler

Submitted by mandabears

"Tastes like chocolate covered cherries. Got this recipe from a co-worker who is also a cookbook recipe clipper fiend. Rich, gooey and chocolate. Great topped with vanilla ice cream"

 

• Ready In: 55mins
• Ingredients: 5
• Serves: 12

ingredients

• 4 (15 ounce) cans pitted dark sweet cherries, well drained
• 1 (18 1/4 ounce) box brownie mix
• 1⁄2 cup water
• 1 egg
• 3 tablespoons vegetable oil

directions

1. Preheat oven to 350 degree oven.
2. Lightly grease a 13 x 9 pan, I use cooking spray.
3. Place cherries in pan.
4. In a large bowl combine brownie mix, water, egg and oil.
5. Mix until well combined.
6. Spread over the cherries.
7. Bake for 50 minutes or until a toothpick inserted near the middle comes out with moist crumbs.
8. Serve warm with vanilla ice cream or whipped cream or cool whip.

Reviews

[chefpam]

This is so good and gooey and so very, very easy. I use 2 cans cherry pie filling and 1 can of regular cherries. It tastes like you worked really hard, but you don't have to!

 

[LaurietheLibrarian]

We used canned cherries and this came out terrific!

 

[Kasha]

Used the spirit of this with a jar of 300 grams of cherries on the bottom of the pan, and Kree's Antidpressant Brownie Recipe--1/2 recipe-- from Zaar, with the cherry juice substituted for the water in the recipe poured over the cherries on the bottom of the pan. If you added a scoop of ice cream or some creme anglaise, you could serve this to company. Nice lukewarm.

 

[SashasMommy]

I used Krusteaz Fat-Free Brownie Mix for this. The directions on the box did not call for eggs or oil, so I just added the appropriate amount of water and it turned out great.