Chocolate Cobbler

"This dessert is fun because underneath the topping a pudding like sauce will form in the bottom. It is very chocolatey and is yummy served with ice cream or whipped topping."
photo by Munchkin Mama photo by Munchkin Mama
photo by Munchkin Mama
Ready In:




  • Preheat oven to 350.
  • In a bowl, stir together 3/4 cup sugar, flour, 3 T. cocoa, baking powder, and salt. Stir in milk, butter, and vanilla; Mix until smooth. Pour batter into an ungreased 8" square glass baking dish.
  • Stir together remaining 1/2 cup sugar, brown sugar, and remaining 4 T. cocoa. Sprinkle cocoa mixture evenly over batter. Pour hot water on top- do NOT stir!
  • Bake for 35-40 minutes or until the top of the cobbler is set. Let stand for 15 minutes.
  • Spoon into individual serving dishes. The cobbler makes it's own sauce in the bottom of the pan. Spoon sauce over each serving.
  • Garnish with ice cream or whipped cream. Refrigerate leftovers- tastes great cold, too!

Questions & Replies

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  1. children from A to Z
    I made this last night for my family because my 3 yr old just started potty training and yesterday he pottied for the first time so I had to make something special for him. This was so easy and paired with vanilla ice cream it was sinful. Great recipe I will be making this again for sure, I put quite a few of your recipes in my cookbooks, can't wait to try them. Thanks so much for posting! God Bless!
  2. Laura T.
  3. Mrs.WhitneyC
    I love the concept, and it was easy, but the taste wasn't chocolate enough. I'm not sure if this is because I had to use regular brown sugar instead of light, but it's not what I was hoping for.
  4. Bekah49036
    WONDERFUL! This is the perfect desert for those nights you are craving something sweet, gooey and warm. It's so easy to prepare and has a slight salty taste to it which makes it truly addicting. I've already made it twice this week. Thanks so much.
  5. cass and sam
    this was really good and really easy. I love when i don't have to run out for any ingredients also! I wasn''t able to serve this warm out of the oven so i was gonna serve it cold and that didn't happen either-the good new is it's awesome room temp as well! Thanks from my family to yours!!


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