Chocolate Cobbler

Recipe by Munchkin Mama
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350.
  • In a bowl, stir together 3/4 cup sugar, flour, 3 T. cocoa, baking powder, and salt. Stir in milk, butter, and vanilla; Mix until smooth. Pour batter into an ungreased 8" square glass baking dish.
  • Stir together remaining 1/2 cup sugar, brown sugar, and remaining 4 T. cocoa. Sprinkle cocoa mixture evenly over batter. Pour hot water on top- do NOT stir!
  • Bake for 35-40 minutes or until the top of the cobbler is set. Let stand for 15 minutes.
  • Spoon into individual serving dishes. The cobbler makes it's own sauce in the bottom of the pan. Spoon sauce over each serving.
  • Garnish with ice cream or whipped cream. Refrigerate leftovers- tastes great cold, too!
Advertisement