Half-Hour Pudding Cake (Montreal Pudding)

Name: Half-Hour Pudding Cake (Montreal Pudding)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8-10 serving(s)
Ingredients: 1 cup all-purpose flour; 1/3 cup white sugar; 1 teaspoon baking powder; 1/2 cup raisins; 1/2 cup milk; 1 cup brown sugar, packed; 2 cups boiling water; 1 tablespoon butter; 1 teaspoon vanilla extract

(3)

Recipe by Stacky5

This sounds so yummy! During the baking the batter rises to the top and a pudding like sauce forms underneath the crust. There is also a lemon version. Recipe courtesy of Allrecipes. Posted for Zaar World Tour II.

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READY IN: 40mins

SERVES: 8-10

UNITS: US

INGREDIENTS

Nutrition

1

cup all-purpose flour
¹⁄₃

cup white sugar
1

teaspoon baking powder
¹⁄₂

cup raisins
¹⁄₂

cup milk
1

cup brown sugar, packed
2

cups boiling water
1

tablespoon butter
1

teaspoon vanilla extract

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Butter one 2 quart casserole dish.
Sift the flour, white sugar and baking powder together. Add the raisins and stir in the milk. Spoon batter into the prepared dish.
Combine the brown sugar, boiling water, butter and vanilla. Gently pour over the batter. Do not stir.
Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve warm.

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