Baba's 1/2 Hour Pudding
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1⁄2 cup brown sugar
- 1 cup flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 3⁄4 cup milk
- 2 cups boiling water
- 3⁄4 cup brown sugar
- 1⁄4 teaspoon nutmeg
directions
- In a casserole dish add, sugar,flour,baking powder, and soda mix with a fork to blend then add milk. Stir until everything is incorporated.
- In a seperate bowl mix water, sugar, and nutmeg.
- Using a large spoon pour the water mixture over the spoon and onto the dough mixture gently so as not to disurb the dough.
- Place in oven and bake for 1/2 hour. Cake will bake and rise above the sauce mixture.
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Reviews
-
I followed the directions, using pumpkin pie spice instead of nutmeg. I wasn't sure what to expect from a recipe called pudding, but described as cake. It ended up like neither, but more like spicy bread pudding with topping sauce. I scooped some warm into a bowl, added some ice cream and spooned the sauce over all. YUM! This would be excellent after Thanksgiving dinner, and using gingerbread spices for Christmas dessert. Thanks for posting Raelene. Made and enjoyed for PAC Spring '09.
Tweaks
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I followed the directions, using pumpkin pie spice instead of nutmeg. I wasn't sure what to expect from a recipe called pudding, but described as cake. It ended up like neither, but more like spicy bread pudding with topping sauce. I scooped some warm into a bowl, added some ice cream and spooned the sauce over all. YUM! This would be excellent after Thanksgiving dinner, and using gingerbread spices for Christmas dessert. Thanks for posting Raelene. Made and enjoyed for PAC Spring '09.