Kielbasa and Fries Casserole
- Ready In:
- 40mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
- 2 lbs of hillshire kielbasa, Slice into 1/2-inch rounds
- 3 large vidalia onions, sliced
- 1 (28 ounce) bag frozen steak-style French fries
- olive oil, for cooking
directions
- Bake the frozen steak fries in oven, as directed on package. While cooking start the rest of recipe.
- In a large non stick skillet, (I use a large wok) saute the onions slowly in 2 tbsp of olive oil till transparent and just starting to caramelize.
- Add sliced kielbasa to onions, Mix thoroughly and cook them together on medium heat about 10 minutes.
- Once the steak fries are done, take out of oven and add to the onions and kielbasa. Mix well. Cover and cook about 10 minutes on medium low heat.
- You want the fries to absorb the liquid in the skillet. Sometimes you need to add a little more olive oil, but only if it's really dry. It depends on the brand of fries you use. I use Ore Ida and it comes out perfect every time.
- Serve.
- If you don't have a large enough skillet or wok, once the fries are done, put them in a 13 x 9 baking dish and pour the kielbasa mixture over them. Mix well and pop into a 400°F oven for about 5 minutes. Stir again and serve.
- It's simple, but the taste is delicious!
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RECIPE SUBMITTED BY
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
I'm a work from home mom of two, born and raised in NY now living in Chattanooga, TN. I love cooking and reading cookbooks, I'm always looking for new ideas!
Being a true Italian, I have always loved making traditional dishes like Eggplant & Chicken Cutlet Parmigiana with a side of Spaghetti, Manicotti with homemade crepe's (none of those store bought shells for me), Pasta Fagioli and good old Tiramisu!
My goal in life is to open a restaurant or catering business. I have been dabbing in catering friends parties now and then, but to do it full time would be my dream come true!