Cottage Pudding (It's really a cake!)

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READY IN: 40mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 400* (F).
  • Butter and lightly flour an 8-inch square cake pan.
  • Mix the flour, baking powder, salt, and sugar together in a large bowl.
  • Melt the butter in a small pan, remove from heat, and whisk in the milk and egg, beating well.
  • Add to the flour mixture and blend.
  • Pour into prepared pan and bake for about 25 minutes, or until toothpick inserted in center comes out clean.
  • Cool in pan for 5 minutes.
  • Turn out onto wire rack.
  • Serve warm with lemon sauce/vanilla sauce, or your favorite thick chocolate sauce.
  • For Lemon/Vanilla Sauce: Mix the sugar and cornstarch together in a small bowl.
  • Add sugar mixture to boiling water, stirring constantly.
  • Boil 5 minutes.
  • Remove from heat and swirl in the butter, lemon juice and rind OR vanilla extract, and pinch of salt.
  • Serve warm.
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