Homemade Banana Pudding in the Microwave

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READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large microwaveable bowl, Mix sugar, flour, salt, egg yolks and milk.
  • Microwave on high power for 2 minutes.
  • Beat with electric mixer for 1 minute.
  • Microwave on high power 2 more minutes.
  • Beat with electric mixer for 1 more minute.
  • Add butter and vanilla.
  • Microwave on high for 1 minute.
  • Beat for for 1 minute more with electric mixer.
  • Refrigerate until cool.
  • Line a dish with vanilla wafers.
  • Top with 1/2 of slice bananas.
  • Layer 1/2 of pudding on top.
  • Repeat layers.
  • Spoon whipped topping over all.
  • Store in refrigerator.
  • If serving warm, layer wafers, bananas, and warm pudding immediately into casserole dish. Top with meringue made from beating reserved egg whites with sugar. Bake until golden.
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