Mini Pound Cake Banana Pudding

READY IN: 1hr 15mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice each pound cake into 4 slices and place in the bottom of a 9 X 13 inch pan.
  • Slice the bananas and place them on top of the pound cake slices.
  • In a medium sized bowl, combine the 2 pudding mixes and the 3 cups milk and mix well.
  • Stir in the sweetened condensed milk and mix well.
  • Pour this liquid mixture over the cake and banana slices.
  • Refrigerate for one hour until set.
  • Top with Cool Whip and serve.
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