Truly Homemade Banana Pudding

Recipe by CandyTX
READY IN: 1hr
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In sauce pan, blend sugar, corn starch and salt.
  • Add milk and stir slowly over medium heat until thick and bubbly (this will take a while).
  • In small bowl, stir some of hot mixture into egg to avoid egg cooking into lumps.
  • Add back into mixture and stir for 2 more minutes.
  • Remove from heat.
  • Add margarine and vanilla.
  • Remove from heat and cool.
  • LAYERING:
  • Start with a layer of wafers, bananas, then pudding.
  • Continue, ending with pudding on top.
  • Crush some extra, if available, wafers on top.
  • Refrigerate at least 2 hours.