Truly Homemade Banana Pudding
photo by CandyTX
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
20
ingredients
-
Pudding Ingredients
- 3 cups sugar
- 8 tablespoons cornstarch
- 1 teaspoon salt
- 8 cups milk
- 4 eggs
- 8 tablespoons margarine
- 4 teaspoons vanilla extract
-
Layering Ingredients
- 6 bananas, sliced
- 1 (12 ounce) box vanilla wafers
directions
- In sauce pan, blend sugar, corn starch and salt.
- Add milk and stir slowly over medium heat until thick and bubbly (this will take a while).
- In small bowl, stir some of hot mixture into egg to avoid egg cooking into lumps.
- Add back into mixture and stir for 2 more minutes.
- Remove from heat.
- Add margarine and vanilla.
- Remove from heat and cool.
-
LAYERING:
- Start with a layer of wafers, bananas, then pudding.
- Continue, ending with pudding on top.
- Crush some extra, if available, wafers on top.
- Refrigerate at least 2 hours.
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Reviews
RECIPE SUBMITTED BY
CandyTX
Austin, TX
<p>My name is Candy, married in 1993 to Tom. We have two kids (ages 13 and 11) and live in Austin, TX. Most of the cooking is done by Tom these days and he loves to play around and experiment with food. I own a bookkeeping business from a home office and Tom is a teacher so we stay busy and are always on the look out for something fun, fast and healthy.<br /> <br />View my all about me website for links and other information about us - <a href=http://www.candybeauchamp.com>HERE</a>. <br /> <br />We both absolutely love to read! Our kids are turning into little bookworms too :) We are all Kindle addicts and read a lot, my husband and I easily read 200 books per year between the two of us.</p>