Cottage Pudding With Brown Sugar Sauce

Recipe by PCrocker
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READY IN: 50mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make cake, in small bowl stir flour, baking powder, and salt together; set aside.
  • In mixing bowl cream shortening and sugar together.
  • Beat in egg and vanilla until light and fluffy.
  • Add dry ingredients to creamed mixture alternately with milk.
  • Pour into greased 9-inch square pan.
  • Bake in preheated 350 degree oven for 35 to 40 minutes or until cake tests done with toothpick.
  • Serve warm with Brown Sugar Sauce.
  • While cake is baking make sauce.
  • To make sauce, in saucepan, over low heat, melt butter.
  • Blend in flour, brown sugar, and salt.
  • Gradually stir in water and cook on medium heat, stirring constantly until thickened.
  • Remove from heat and stir in vanilla.
  • Serve immediately with Cottage Pudding by spooning over individual servings of cake.
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