Best Apple Cake Ever

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F
  • Grease and flour a 12-cup bundt pan.
  • Mix the apples, 5 tablespoons sugar and ground cinnamon in a large bowl.
  • Combine 2 1/2 cups sugar, eggs, vegetable oil, orange juice, orange peel and vanilla extract in another large bowl; whisk to blend.
  • Stir flour, baking powder and salt into egg mixture.
  • Spoon 1 1/2 cups batter into prepared bundt pan.
  • Top with half of apple mixture.
  • Cover with 1 1/2 cups batter.
  • Top with remaining apples, then with remaining batter.
  • Bake cake in preheated oven until top is golden brown and tester inserted near center comes out with moist crumbs attached, about 1 hour 30 minutes.
  • Cool cake in pan on wire rack for 15 minutes.
  • Run knife around sides of pan and center tube to loosen.
  • Turn cake out onto rack.
  • Cool for 1 hour.
  • Dust cake with confectioners' sugar.
  • Serve slightly warm or at room temperature with a scoop of vanilla ice cream, non-dairy whipped topping or whipped cream.
  • Store any leftover cake covered at room temperature.
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