Chocolate Cobbler

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READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in 13x9 pan or dish at 350 degrees.
  • Combine flour, 3/4c sugar, pecans, 1-1/2T cocoa, milk and vanilla in a small bowl.
  • Spoon over melted butter.
  • DO NOT STIR.
  • Mix 1c sugar and the 1/4c cocoa together and sprinkle back and forth over the batter.
  • DO NOT STIR.
  • Pour boiling water over top.
  • DO NOT STIR.
  • Bake at 350 degrees for 30 min.
  • Cool somewhat.
  • Cover with hot fudge sauce and vanilla ice cream, if desired.
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