Cracker Barrel Cherry Chocolate Cobbler

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READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • In a large mixing bowl, combine flour, sugar, baking powder, salt and butter.
  • Cut with a pastry blender until the crumbs are the size of small peas.
  • Over hot (not boiling) water, melt the chocolate morsels.
  • Allow to cool 5 minutes at room temperature.
  • Add milk and egg to the chocolate mixture; mix well.
  • Blend into flour mixture; mix well.
  • Spread pie filling in the bottom of a 2 quart casserole.
  • Drop chocolate batter randomly over cherries.
  • Sprinkle nuts all over top.
  • Bake 40-45 minutes.
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