Cherry Chocolate Cobbler

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READY IN: 1hr 5mins
SERVES: 5-9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F In large bowl, combine flour, sugar, baking.
  • powder, salt and butter; cut with pastry blender until crumbs are.
  • size of large peas. Melt over hot not boiling water,
  • semi sweet chocolate chips. Remove from heat and cool slightly.
  • at room temperature (about 5 minutes). Add milk and egg to melted.
  • chocolate and mix well. Blend chocolate into flour mixture. Spread.
  • cherry pie filling in bottom of 2 quart casserole. Drop chocolate.
  • batter randomly over cherries. Sprinkle with chopped nuts.
  • Bake at 350 F for 40 45 minutes. Serve warm with heavy cream.
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