Chocolate Covered Cherry Cookies

Recipe by ChefRaylene
READY IN: 40mins
YIELD: 48 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In mixing bowl combine flour and cocoa, set aside.
  • In large bowl, beat butter until softened, add sugar and next 3 ingredients, beat until well combined.
  • Add egg and vanilla, beat well.
  • Gradually beat in flour mixture.
  • Shape dough into 1" balls; place on ungreased pan. Press down center of each cookie and place a cherry in center of each.
  • In small saucepan combine chocolate and milk, heat until chocolate is melted.
  • Stir in 4 tsp cherry juice.
  • Spoon 1 tsp chocolate mixture over each cherry.
  • Bake at 350 for 10 minutes until done. Remove to wire rack; cool and serve.
  • If frosting is too thick it may be thinned with additional cherry juice.
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