Holiday Chocolate Covered Cherries

photo by PCrocker

- Ready In:
- 1hr 3mins
- Ingredients:
- 7
- Serves:
-
50
ingredients
- 2 (10 ounce) jars maraschino cherries (need 50 cherries)
- 3 tablespoons butter
- 3 tablespoons light corn syrup
- 1⁄4 teaspoon salt
- 2 cups powdered sugar
- 1 (12 ounce) package semi-sweet chocolate chips
- 1 tablespoon shortening
directions
- Drain the cherries; pat dry on paper towels, and set aside.
- In mixer bowl beat butter, corn syrup, and salt until well combined.
- Stir in powdered sugar and knead until smooth (mixture will be very stiff).
- Shape 1/2 teaspoon of sugar mixture around each cherry (make sure the cherries are dry so the sugar mixture will stick).
- Place on waxed paper-lined baking sheet and place in the freezer until cherries are firm.
- At this point you can place them in a container or freezer bag and return to the freezer for dipping later when it's convenient.
- Melt chocolate chips and shortening in glass heat-proof bowl, stirring often so the chocolate doesn't burn.
- Dip each cherry in chocolate and place on a waxed paper-lined baking sheet.
- A carving fork works great for dipping the cherries.
- Chill until firm and store in the refrigerator.
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Reviews
RECIPE SUBMITTED BY
PCrocker
United States
I was born in Newfoundland, Canada. I grew up watching my grandmother bake bread and knit.
<br>I now live in a friendly little town on the coast of North Carolina. I love to bake, especially bread and desserts. I also love to knit, especially socks, just like my grandmother. I am the co-owner of a yarn shop in our little town. When I'm not working in the shop I am usually at home in the kitchen!