Chocolate Chip Banana Muffins

READY IN: 45mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350 degrees.
  • Line 12 muffin cups with papers.
  • Heat butter or margarine in the microwave or double boiler, until the chocolate is melted; stir to combine, and set aside to cool slightly.
  • Mix vinegar and milk; set aside until curdled.
  • Sift together the flour and the baking soda; set aside.
  • In a large mixing bowl, mash the bananas, add in the sugar (adding more sugar if necessary to taste) and beat until well mixed; add in vanilla and eggs and milk/vinegar mixture then beat well.
  • To the banana mixture, add in the cooled chocolate mixture alternately with the flour mixture; mix until combined with a wooden spoon; Add in the chocolate chips.
  • Spoon the mixture into lined muffin cups.
  • Bake for 25 minutes, or until the muffins test done.
  • Cool in pan 5 minutes, transfer to a wire rack to cool completely.
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