Chocolate Chai Mini Loaves

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READY IN: 1hr 5mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350°F
  • Grease bottoms only of 3 (5 1/2x3-inch) mini loaf pans; set aside.
  • Combine water and baking chocolate in 1-quart saucepan. Cook over low heat, stirring occasionally, until chocolate is melted.
  • Remove from heat; cool to room temperature.
  • Combine brown sugar, 1/2 cup butter, eggs and 1 teaspoon vanilla in large bowl. Beat at medium speed until creamy.
  • Add chocolate mixture and sour cream. Continue beating until well mixed.
  • Reduce speed to low; add all remaining bread ingredients. Beat until mixture is smooth.
  • Spoon batter into prepared loaf pans. Bake for 30 to 40 minutes or until toothpick inserted near center comes out clean.
  • Cool 10 minutes. Remove from pans. Cool completely.
  • Combine all glaze ingredients except milk in small bowl. Beat at medium speed, adding enough milk for desired spreading consistency. Glaze cooled bread.
  • * You may substitute this spice blend for the chai tea latte mix. Combine 2 teaspoons ground cinnamon, 1 teaspoon ground ginger and 1/4 teaspoon ground cloves in a small bowl. Use 2 1/4 teaspoons in the bread and 1 teaspoon in the glaze.
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