Chocolate Almond Tiramisu Crepes

Recipe by Wildflour
READY IN: 25mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
  • Filling
  • 8
    ounces mascarpone cheese, room temp
  • 14
    cup sugar-free Cool Whip, thawed
  • 2
    tablespoons sugar-free chocolate syrup, Hershey's
  • 14
    teaspoon almond extract
  • Rest of ingredients
  • 4
    prepared crepes, warmed
  • 1
    cup brewed coffee (warm or chilled)
  • 1
    fluid ounce brewed espresso (warm or chilled)
  • 1
    teaspoon Splenda granular (or to taste for sweetness)
  • 14
    teaspoon almond extract
  • 1
    cup sugar-free Cool Whip
  • 4
    tablespoons sugar-free chocolate syrup, Hershey's
  • 1
    teaspoon unsweetened cocoa powder
  • 4
    fresh cherries, with stems remove pits, warn guests
  • 4
    tablespoons sliced almonds
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DIRECTIONS

  • In small/medium bowl, mix filling ingredients well with whisk, chill in fridge.
  • Prepare coffee and espresso, pour into small bowl, and add extracts and Splenda, stir well. *Taste for sweetness, add more Splenda if desired.
  • Set aside or chill if desired.
  • Prepare crepes and keep warm in low oven. *Frozen crepes can be used, follow package directions.
  • Divide filling and place evenly down center of each crepe.
  • One at a time, dip (both sides) each Lady Finger into coffee mixture turning over several times to soak just a tiny bit.
  • Place each Lady Finger on top of filling down center of each crepe.
  • Roll up (or fold over sides) of each crepe and place seam-side down onto plates.
  • Drizzle each with 1 Tbl. s/f chocolate syrup.
  • Top each with a 1/4 cup s/f Cool Whip.
  • Sprinkle each with sliced almonds.
  • Top each with a fresh cherry.
  • Sprinkle each with cocoa powder.
  • Serve immediately.
  • Serves 2-4.
  • *If pits are not removed, please warn guests!
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