Chocolate Almond Tiramisu Crepes
Simply decadent! But don't tell your guests it's low-cal, they'll never know the difference and thank you later!
INGREDIENTS
NutritionFilling
- 8
- 1⁄4cup sugar-free Cool Whip, thawed
- 2tablespoons sugar-free chocolate syrup, Hershey's
- 1teaspoon pure vanilla extract
- 1⁄4teaspoon almond extract
Rest of ingredients
- 4prepared crepes, warmed
- 1
- 1fluid ounce brewed espresso (warm or chilled)
- 1
- 1teaspoon pure vanilla extract
- 1⁄4teaspoon almond extract
- 1cup sugar-free Cool Whip
- 4tablespoons sugar-free chocolate syrup, Hershey's
- 1teaspoon unsweetened cocoa powder
- 4
- 4tablespoons sliced almonds
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DIRECTIONS
- In small/medium bowl, mix filling ingredients well with whisk, chill in fridge.
- Prepare coffee and espresso, pour into small bowl, and add extracts and Splenda, stir well. *Taste for sweetness, add more Splenda if desired.
- Set aside or chill if desired.
- Prepare crepes and keep warm in low oven. *Frozen crepes can be used, follow package directions.
- Divide filling and place evenly down center of each crepe.
- One at a time, dip (both sides) each Lady Finger into coffee mixture turning over several times to soak just a tiny bit.
- Place each Lady Finger on top of filling down center of each crepe.
- Roll up (or fold over sides) of each crepe and place seam-side down onto plates.
- Drizzle each with 1 Tbl. s/f chocolate syrup.
- Top each with a 1/4 cup s/f Cool Whip.
- Sprinkle each with sliced almonds.
- Top each with a fresh cherry.
- Sprinkle each with cocoa powder.
- Serve immediately.
- Serves 2-4.
- *If pits are not removed, please warn guests!
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