Chocolate Almond Tiramisu Crepes
1
Person talking
Simply decadent! But don't tell your guests it's low-cal, they'll never know the difference and thank you later!
- Ready In:
- 25mins
- Serves:
- Units:
1
Person talking
ingredients
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Filling
- 8 ounces mascarpone cheese, room temp
- 1⁄4 cup sugar-free Cool Whip, thawed
- 2 tablespoons sugar-free chocolate syrup, Hershey's
- 1 teaspoon pure vanilla extract
- 1⁄4 teaspoon almond extract
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Rest of ingredients
- 4 prepared crepes, warmed
- 4 ladyfingers
- 1 cup brewed coffee (warm or chilled)
- 1 fluid ounce brewed espresso (warm or chilled)
- 1 teaspoon Splenda granular (or to taste for sweetness)
- 1 teaspoon pure vanilla extract
- 1⁄4 teaspoon almond extract
- 1 cup sugar-free Cool Whip
- 4 tablespoons sugar-free chocolate syrup, Hershey's
- 1 teaspoon unsweetened cocoa powder
- 4 fresh cherries, with stems remove pits, warn guests
- 4 tablespoons sliced almonds
directions
- In small/medium bowl, mix filling ingredients well with whisk, chill in fridge.
- Prepare coffee and espresso, pour into small bowl, and add extracts and Splenda, stir well. *Taste for sweetness, add more Splenda if desired.
- Set aside or chill if desired.
- Prepare crepes and keep warm in low oven. *Frozen crepes can be used, follow package directions.
- Divide filling and place evenly down center of each crepe.
- One at a time, dip (both sides) each Lady Finger into coffee mixture turning over several times to soak just a tiny bit.
- Place each Lady Finger on top of filling down center of each crepe.
- Roll up (or fold over sides) of each crepe and place seam-side down onto plates.
- Drizzle each with 1 Tbl. s/f chocolate syrup.
- Top each with a 1/4 cup s/f Cool Whip.
- Sprinkle each with sliced almonds.
- Top each with a fresh cherry.
- Sprinkle each with cocoa powder.
- Serve immediately.
- Serves 2-4.
- *If pits are not removed, please warn guests!
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RECIPE MADE WITH LOVE BY
@Wildflour
Contributor
@Wildflour
Contributor
"Simply decadent! But don't tell your guests it's low-cal, they'll never know the difference and thank you later!"
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I used homemade crepes & had to make homemade ladyfingers. I was already baking the cake for the ladyfingers when I realized I had made an angel food instead of sponge cake but I think it tasted just fine in the end. The filling itself I thought was pretty bland & could use a bit more chocolate, but once it was rolled up in the crepes with the "ladyfingers" it was very nice. Besides having to make two recipes before I could make this one, it's a quick & easy dessert to whip up & looks fabulous plated. Thanks for sharing your creation, Wildflour! Made for Hidden Gems.Reply
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I used homemade crepes & had to make homemade ladyfingers. I was already baking the cake for the ladyfingers when I realized I had made an angel food instead of sponge cake but I think it tasted just fine in the end. The filling itself I thought was pretty bland & could use a bit more chocolate, but once it was rolled up in the crepes with the "ladyfingers" it was very nice. Besides having to make two recipes before I could make this one, it's a quick & easy dessert to whip up & looks fabulous plated. Thanks for sharing your creation, Wildflour! Made for Hidden Gems.Reply
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Simply decadent! But don't tell your guests it's low-cal, they'll never know the difference and thank you later!
