Diabetic Pina Colada Fruit Dip

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READY IN: 2hrs 10mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (8 ounce) containers sugar-free coconut cream yogurt (Blue Bunny work best)
  • 12
    cup crushed pineapple in juice, drained
  • 1
    teaspoon rum extract
  • 1
    (3 1/2 ounce) package jello sugar-free instant vanilla pudding mix
  • 1
    cup light whipped topping
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DIRECTIONS

  • In a medium bowl, mix pudding and yogurt well, making sure there are no pudding lumps.
  • Stir in pineapple and rum extract (or rum if you're in a pinch).
  • Fold in the whipped topping. Cover and refrigerate 2 hours before serving.
  • Serve with fruit, cubed pound cake, angel food cake, or vanilla wafers.
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