Lemon Raspberry Tiramisu
Beautiful dessert using a touch of marsala wine so it feels really decadent but I use low cal/ low fat ingredients for almost guilt free enjoyment. Feel free to use different berries if you like. Cook time is chill time. Hope you enjoy!
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INGREDIENTS
Nutrition- 2
- 1⁄4
- 1teaspoon vanilla
- 1⁄3cup water
- 1(1/3 ounce) box sugar-free lemon gelatin
- 2
- 1⁄2cup sugar-free raspberry jam
- 1⁄4cup water
- 2tablespoons marsala wine
- 6
- 1
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DIRECTIONS
- Combine water and gelatin in small microwavable bowl. microwave on high for 30-60 sec. until water is boiling and gelatin is dissolved. Cool slightly.
- Meanwhile, combine cream cheese, Splenda, and vanilla in large bowl. Beat until smooth.
- Add gelatin mixture to cheese mixture and beat for 1 minute.
- Add Cool Whip and beat 1 more minute, scraping sides of bowl. Set aside.
- Whisk together preserves, water and marsala until well blended.
- Reserve 2 tablespoons of preserves mixture and set aside.
- Spread 1/3 cup of preserves mixture evenly over bottom of 11x7 glass baking dish.
- Put half of split ladyfingers in bottom of dish.
- Spread half of cream cheese mixture over ladyfingers.
- Sprinkle 1 cup of berries over over cheese mixture.
- Top with remaining ladyfingers, then a layer of preserves mixture, then a layer of cream cheese mixture.
- Cover and chill for at least 2 hours.
- Sprinkle with remaining berries and drizzle with reserved 2 tbs of preserves mixture before serving.
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