Lemon Raspberry Tiramisu

Recipe by little_wing
READY IN: 2hrs 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine water and gelatin in small microwavable bowl. microwave on high for 30-60 sec. until water is boiling and gelatin is dissolved. Cool slightly.
  • Meanwhile, combine cream cheese, Splenda, and vanilla in large bowl. Beat until smooth.
  • Add gelatin mixture to cheese mixture and beat for 1 minute.
  • Add Cool Whip and beat 1 more minute, scraping sides of bowl. Set aside.
  • Whisk together preserves, water and marsala until well blended.
  • Reserve 2 tablespoons of preserves mixture and set aside.
  • Spread 1/3 cup of preserves mixture evenly over bottom of 11x7 glass baking dish.
  • Put half of split ladyfingers in bottom of dish.
  • Spread half of cream cheese mixture over ladyfingers.
  • Sprinkle 1 cup of berries over over cheese mixture.
  • Top with remaining ladyfingers, then a layer of preserves mixture, then a layer of cream cheese mixture.
  • Cover and chill for at least 2 hours.
  • Sprinkle with remaining berries and drizzle with reserved 2 tbs of preserves mixture before serving.
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