Name: Cocoa Mocha Coffee
Prep time: 1 min
Cook time: 2 min
Total time: 3 min
Yield: 1 serving(s)
Ingredients: 1 1/2 teaspoons instant coffee; 1 1/2 teaspoons hershey's cocoa; 2 1/2 teaspoons powdered coffee creamer (can be low-fat); 2 packets Splenda sugar substitute or 3 teaspoons sugar; 1 cup boiling water

4

Recipe by Becky

4

People talking

Join In Now Join the conversation!

Cocoa Mocha Coffee created by Outta Here

Enjoy this low-fat, low-cal, low-carb treat for your next coffee break guaranteed to have you recharged in body, mind and spirit!

Ready In:: 3mins
Serves:
Units:

4

People talking

Join In Now Join the conversation!

ingredients

1 ¹⁄₂ teaspoons instant coffee
1 ¹⁄₂ teaspoons hershey's cocoa
2 ¹⁄₂ teaspoons powdered coffee creamer (can be low-fat)
2 packets Splenda sugar substitute or 3 teaspoons sugar
1 cup boiling water

directions

Mix all ingredients with boiling water in your favorite mug.
Adjust ingredients more or less to suit your tastes.
Enjoy!

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@Becky

Contributor

@Becky

Contributor

"Enjoy this low-fat, low-cal, low-carb treat for your next coffee break guaranteed to have you recharged in body, mind and spirit!"

recipes

3

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

review by Outta Here

5/14/2011

Very easy and very tasty! Made as written, except I added a dollop of fat-free Cool Whip. Great mid-morning treat.

Reply
photo by Outta Here

5/14/2011

Reply
review by ImPat

1/19/2009

Made for a very enjoyable calming nightcap, I did not use splenda or sugar as I have never used either in my coffee unless I have added scotch any then only 1/2 teaspoon and as we were not at home I used a splash of low fat milk in place of coffee creamer. Thank you Becky~, made for Comfort Cafe.

Reply
tweak by ImPat

1/19/2009

Made for a very enjoyable calming nightcap, I did not use splenda or sugar as I have never used either in my coffee unless I have added scotch any then only 1/2 teaspoon and as we were not at home I used a splash of low fat milk in place of coffee creamer. Thank you Becky~, made for Comfort Cafe.

Reply
review by doniejustinta

6/2/2008

Very tasty. I adjusted the formula to my taste (2 tsp cocoa, 5 tsp sugar) and added it to french pressed coffee and it was very tasty. I may try honey as a sweetener next time. Thanks !!

Reply