Cocoa Mocha Coffee

Submitted by Becky

"Enjoy this low-fat, low-cal, low-carb treat for your next coffee break guaranteed to have you recharged in body, mind and spirit!"

 

• Ready In: 3mins
• Ingredients: 5
• Serves: 1

ingredients

• 1 1⁄2 teaspoons instant coffee
• 1 1⁄2 teaspoons hershey's cocoa
• 2 1⁄2 teaspoons powdered coffee creamer (can be low-fat)
• 2 packets Splenda sugar substitute or 3 teaspoons sugar
• 1 cup boiling water

directions

1. Mix all ingredients with boiling water in your favorite mug.
2. Adjust ingredients more or less to suit your tastes.
3. Enjoy!

Reviews

[Outta Here]

Very easy and very tasty! Made as written, except I added a dollop of fat-free Cool Whip. Great mid-morning treat.

 

[I'mPat]

Made for a very enjoyable calming nightcap, I did not use splenda or sugar as I have never used either in my coffee unless I have added scotch any then only 1/2 teaspoon and as we were not at home I used a splash of low fat milk in place of coffee creamer. Thank you Becky~, made for Comfort Cafe.

 

[doniejustinta]

Very tasty. I adjusted the formula to my taste (2 tsp cocoa, 5 tsp sugar) and added it to french pressed coffee and it was very tasty. I may try honey as a sweetener next time. Thanks !!

 

[BestTeenChef]

This coffee was delcious!!! I only used 2 tsp of sugar instead of three as I can taste the cocoa alot better. I love the cocoa taste alot better than just plain chocolate! I see my self drinking this alot in a thermis in the winter while waiting for the bus to go to school! Thanks for the recipe Becky~!