Cocoa Mocha Coffee

Enjoy this low-fat, low-cal, low-carb treat for your next coffee break guaranteed to have you recharged in body, mind and spirit!
- Ready In:
- 3mins
- Serves:
- Units:
4
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ingredients
- 1 1⁄2 teaspoons instant coffee
- 1 1⁄2 teaspoons hershey's cocoa
- 2 1⁄2 teaspoons powdered coffee creamer (can be low-fat)
- 2 packets Splenda sugar substitute or 3 teaspoons sugar
- 1 cup boiling water
directions
- Mix all ingredients with boiling water in your favorite mug.
- Adjust ingredients more or less to suit your tastes.
- Enjoy!
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Made for a very enjoyable calming nightcap, I did not use splenda or sugar as I have never used either in my coffee unless I have added scotch any then only 1/2 teaspoon and as we were not at home I used a splash of low fat milk in place of coffee creamer. Thank you Becky~, made for Comfort Cafe.Reply
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Made for a very enjoyable calming nightcap, I did not use splenda or sugar as I have never used either in my coffee unless I have added scotch any then only 1/2 teaspoon and as we were not at home I used a splash of low fat milk in place of coffee creamer. Thank you Becky~, made for Comfort Cafe.Reply
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