Creamy Hot Cocoa Coffee

Submitted by Chris from Kansas

"This delicious hot drink warms me up on a winter day. I use sugar-free cocoa mix and fat-free half and half when I want to limit the calories."

 

• Ready In: 10mins
• Ingredients: 6
• Serves: 2

ingredients

• 2 (1 ounce) envelopes instant powdered cocoa mix
• 3 cups hot brewed coffee
• 1⁄4 cup half-and-half cream
• 3⁄4 teaspoon rum extract
• 1⁄4 cup whipped topping
• ground cinnamon (optional)

directions

1. In a small saucepan, whisk together the cocoa mix, coffee, cream and rum extract until cocoa is dissolved.
2. Heat through.
3. Top each serving with whipped topping and sprinkle with cinnamon if desired.

Reviews

[Baby Kato]

Thank you so much for sharing this recipe Chris. It was so delicious, I really enjoyed this thick, creamy, flavorful treat. I will be making this recipe again and again.

 

[Outta Here]

A nice warmer-upper drink. I did the sugar-free, fat-free version and topped with sugar-free Cool Whip. The addition of the rum extract gives it a nice flavor. Made for Winter 2010 Comfort Cafe game.

 

[bullwinkle]

It has been like fall here the last few days in Colorado. So, I was looking for something quick and warm to drink. This quick recipe did the trick. Made as written. Thanks Chris from Kansas. Bullwinkle.