Quick Chicken Breasts in Currant Wine Sauce

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • In a skillet sauté the shallot with the butter until slightly soft, then add the chicken breasts and cook on each side until browned.
  • Place browned chicken baking dish.
  • Deglaze pan with the vermouth, then stir in the remaining ingredients; pour currant sauce over the chicken in the baking dish.
  • Bake at 350 degrees F for 25 minutes or until juices run clear.
  • Serve with wild rice.
  • Makes 4 servings.
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