Chip Dip (For Corn Chips)

Name: Chip Dip (For Corn Chips)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 10-20 serving(s)
Ingredients: 2 lbs loaf Velveeta cheese; 1 lb sausage (hot or mild...your choice); 1 (14 ounce) can Rotel Tomatoes (hot or mild...your choice)

(4)

Recipe by kdp4640

cheesy,spicy, and versatile...why not try it?

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READY IN: 15mins

SERVES: 10-20

UNITS: US

INGREDIENTS

Nutrition

2

lbs loaf Velveeta cheese
1

lb sausage (hot or mild...your choice)
1

(14 ounce) can Rotel Tomatoes (hot or mild...your choice)

DIRECTIONS

brown sausage and drain.
cube velveeta and melt in medium sized pot on stovetop or in a bowl in the microwave-- stir to avoid scorching.
when cheese is melted, add rotel tomatoes (i sometimes whirl these through the blender first) and sausage.
stir and let simmer about 5 minutes.
serve warm/hot with corn chips.

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