Chip Dip (For Corn Chips)

Submitted by kdp4640

"cheesy,spicy, and versatile...why not try it?"

 

• Ready In: 15mins
• Ingredients: 3
• Serves: 10-20

ingredients

• 2 lbs loaf Velveeta cheese
• 1 lb sausage (hot or mild...your choice)
• 1 (14 ounce) can Rotel Tomatoes (hot or mild...your choice)

directions

1. brown sausage and drain.
2. cube velveeta and melt in medium sized pot on stovetop or in a bowl in the microwave-- stir to avoid scorching.
3. when cheese is melted, add rotel tomatoes (i sometimes whirl these through the blender first) and sausage.
4. stir and let simmer about 5 minutes.
5. serve warm/hot with corn chips.

Reviews

[mer5901]

This was one of my appetizers for Christmas. We all loved it but I think the full 2 lbs of Velveeta was overpowering. I think next time I'll use less cheese and hot sausage. It's definately a recipe to keep!

 

[Montana Heart Song]

I used chicken sausage with chopped spinach, it is very flavorable. removed casings, chopped fine and cooked. Very good recipe and a starter for great meals to come, you could add so many ingredients to it for any kind of meal! Thanks for posting!

 

[Susie D]

Who doesn't love velvetta dip? =) I have tried many varations...but adding sausage along with the rotel tomatoes gave it a new and different spin. I used mild this time, but definitely want to try it with spicy too. I did drain & rinse the pork sausage before adding to the dip. Thanks kdp!

 

[Mysterygirl]

Mmmm. I cooked a bit of chopped onions with the sausage. Very, very tasty. Add some refried beans and it makes THE best burrito filling.