Chinese Duck Stir-Fry

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READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Score the skin of the duck breast and place skin-side down in a cold frying pan. Set over a medium heat and fry gently until the skin has browned. Turn the breast over and drizzle the honey over the skin.
  • When the duck breast has cooked through, take off the heat and leave to rest for 5 minutes. Cut into thin slices.
  • Cook the noodles following the instructions on the packet.
  • Heat the olive oil and sesame oil in a wok or frying pan. Add the chili, garlic, ginger, carrots, peppers and scallions. Pour over the mirin and soy sauce and stir-fry for a few minutes.
  • Add the noodles and cilantro stalks and toss together.
  • Spoon into serving bowls, fan the duck pieces over the top and sprinkle over the cilantro leaves.
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