Chicken and Pasta Stir-Fry

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook and drain pasta according to package directions.
  • Heat a large nonstick skillet coated with cooking spray over medium heat.
  • Add in asparagus, onion, and 1 cup of chicken broth; cook 5-7 minutes, stirring occasionally, until liquid has evaporated.
  • Remove mixture from skillet and set aside.
  • Spray skillet with cooking spray; heat over med-high heat.
  • Add chicken to skillet; stir-fry about 5 minutes or until no longer pink in the center.
  • Return asparagus mixture to skillet; stir in remaining 1/2 cup broth, basil, tomatoes, pepper, and pasta.
  • Cook about 2 minutes, stirring frequently, until mixture is hot.
  • Adjust seasoning to taste with salt/pepper.
  • Sprinkle with parmesan cheese.
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