Italian Pasta Stir-Fry

Recipe by Gingerbear
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook linguine according to package directions.
  • Drain and keep warm.
  • Chop tomatoes and onion.
  • Slice zucchini.
  • Snip parsley.
  • Heat oil in a stir-fry skillet over medium heat until hot.
  • Add pressed garlic to skillet; stir-fry for 15 seconds.
  • Add zucchini and onion; stir-fry 2-3 minutes or until vegetables are crisp-tender.
  • Add tomatoes, parsley and seasonings.
  • Heat 1-2 minutes, stirring gently until heated through.
  • Remove from heat.
  • Stir in linguine.
  • Grate parmesan cheese over pasta.
  • Serve immediately.
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