Vegetable-Beef Stir Fry

READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a big skillet or wok, heat 2 teaspoons of oil until hot.
  • Stir-fry steak until no longer pink; remove steak but keep warm.
  • In the same pan, heat the rest of the oil; add the next 4 ingredients and stir-fry until veggies are crisp-tender; remove from heat.
  • In a mixing bowl, add cornstarch, broth, sherry, water, soy sauce and ginger; stir until smooth.
  • Return beef to the pan with the veggies; stir in cornstarch mixture.
  • Bring mixture to a boil; cook and stir for 2 minutes or until thickened.
  • Add tomatoes and cook until heated through.
  • Serve over rice.
Advertisement