Oriental Angel Hair Pasta (stir-fry)

"Quick and simple recipe that I made up - the ingredients combination might be weird but it's delicious!"
 
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photo by WaterMelon photo by WaterMelon
photo by WaterMelon
Ready In:
20mins
Ingredients:
17
Serves:
2-3
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ingredients

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directions

  • First, marinate the chicken with soy sauce, vinegar, 5-spice powder, sesame oil and black pepper in a non-metal bowl, set aside.
  • Meanwhile, cook pasta in salted boiling water according to directions on package (mine says 2 minutes), drain and set aside.
  • Heat oil in a wok; once hot saute onions and chillies for 1 minute.
  • Add garlic and cook another 30sec.
  • Add long beans, then cook for 1 minute.
  • Add chicken pieces and stir continuously until they're completely cooked.
  • Push the mixture to one side of the wok (if your wok/pan is too small, remove the mixture before proceeding), then pour the beaten egg and cook until set.
  • Scramble the egg and combine with the vegetable mixture (in the wok).
  • Add the cooked pasta, mix well and add the sauce ingredients.
  • Cook for another 3-5 minutes until sauce is well-distributed; taste and adjust seasonings if necessary (I would add some chilli paste and/or tiny bit of soy sauce if necessary).
  • If you like, sprinkle with 1/2-1 tsp sesame oil and chopped scallions before serving.

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Reviews

  1. Indeed, the ingredients combination is a bit weird but still it taste great and the smoothness of pasta just adds to it. a bit spicy which is great! i dont have long beans at the moment so i just canned grean beans. loves it! will make again. thanks for the recipe.
     
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RECIPE SUBMITTED BY

Hi everyone! I'm addicted to recipezaar - there are so many things that I love about this site; the wonderful people, recipes, lots of great pictures and there's always someone who'll answer my cooking/baking/general question. I grew up in Malaysia, but now live in sunny Singapore. Both are beautiful tropical (read: HOT!) countries in Southeast Asia. There are so many good food here, especially ethnic stuff like spicy Malaysian curries (which will clear the worst blocked nose), flaky & crispy Indian roti paratha/canai, homey Chinese stir-fries, rich & decadent Asian desserts like kuih lapis (Malay many-layers cake), pineapple tarts, crumbly peanut cookies etc. <img src="http://img.photobucket.com/albums/v632/zaarfreak/REI/12may05REI2_S.jpg" alt="Image hosted by Photobucket.com">
 
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