Spicy Vegan Mock Duck Stir-Fry

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oils in a wok or large pan over medium heat. Add onions and heat 2-3 minutes.
  • Add garlic and ginger, sautee for 2 more minutes.
  • Add the liquid from the gluten, soy sauce, syrup, lime juice, Sambal, and chillies and heat through.
  • Add gluten peices, and simmer for 2 minutes. Add vegetables and continue to simmer for 5 mintes or until vegetables are a little more than blanched.
  • Serve over cooked grain or noodle of choice, and garnish with cilantro and cashews.
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