Chinese Jewish Passover Stir Fry

Recipe by Mirj2338
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large skillet or a wok heat the oil.
  • Add the red pepper, scallions, celery, carrots, cayenne pepper and garlic.
  • Saute until tender.
  • Add the ginger, salt and mushrooms.
  • Cook for an additional 5 minutes.
  • Lower the heat and add the chicken.
  • Make sure you heat the chicken thoroughly.
  • Serve over Passover noodles or rice (Sephardim can have rice on Passover).
Advertisement