Chimichurri Halibut

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READY IN: 1hr 4mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together vinegar, lemon juice, shallots and garlic.
  • Let stand for 30 minutes before continuing.
  • Finely chop herbs and mix with garlic and shallots and vinegar mixture.
  • Whisk in chipotle and extra virgin olive oil.
  • Your Chimichurri should be thick and sauce-like with a good amount of acidic and highly seasoned, flavor.
  • Marinade the halibut in the chimichuri for at least 30 minutes then discard sauce.
  • grill the halibut fillets for 2-3 minutes per side.
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