Chimichurri Halibut
Chimichurri is a staple on my Cafe YK menu. The combination of acidity and fresh herbs meld well with fresh Alaskan Halibut.
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INGREDIENTS
Nutrition- 36
- 1⁄4
- 2
- 1tablespoon white wine vinegar
- 1
- 1sprig fresh thyme leave
- 1sprig fresh oregano
- 1⁄4
- 1teaspoon dried chipotle powder
- 1⁄4
- salt and pepper
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DIRECTIONS
- Mix together vinegar, lemon juice, shallots and garlic.
- Let stand for 30 minutes before continuing.
- Finely chop herbs and mix with garlic and shallots and vinegar mixture.
- Whisk in chipotle and extra virgin olive oil.
- Your Chimichurri should be thick and sauce-like with a good amount of acidic and highly seasoned, flavor.
- Marinade the halibut in the chimichuri for at least 30 minutes then discard sauce.
- grill the halibut fillets for 2-3 minutes per side.
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