Name: Chilli Tomato Prawns and Scallops
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon olive oil; 1 onion (chopped); 2 garlic cloves (crushed or mince); 400 g diced tomatoes; 1/4 cup white wine; 1 red chile (small, finely chopped deseed if desired); 300 g prawns (raw peeled, deveined, tails intact, I usually remove tail); 200 g scallops (cleaned and halved); 3 spring onions (scallions, sliced)

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Recipe by ImPat

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Chilli Tomato Prawns and Scallops created by Nif_H

From the Woman's Day magazine. Suggested you serve with steamed rice and top with rocket. Time does not allow for peeling prawns. Tips given - 1. Use chilli sauce to taste in place of chilli. 2. Omit scallops and use 500 grams prawns. 3. Serve with crusty bread. The original recipe included 100 grams feta cheese which was crumbled and added at the end. The weight of prawns is flesh weight, if buying whole to peel you would need 450 to 500 grams.

Ready In:: 20mins
Serves:
Units:

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ingredients

1 tablespoon olive oil
1 onion (chopped)
2 garlic cloves (crushed or mince)
400 g diced tomatoes
¹⁄₄ cup white wine
1 red chile (small, finely chopped deseed if desired)
300 g prawns (raw peeled, deveined, tails intact, I usually remove tail)
200 g scallops (cleaned and halved)
3 spring onions (scallions, sliced)

directions

Heat oil in a large frying pan on medium. Saute onion and garlic for 2 to 3 minutes, until onion is tender.
Blend in tomatoes, wine and chilli and season to taste. Simmer for 2 to 3 minutes.
Stir in prawns, scallops and spring onions, simmer for 3 to 5 minutes until prawns change colour and are tender.
Season to taste.

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RECIPE MADE WITH LOVE BY

@ImPat

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@ImPat

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"From the Woman's Day magazine. Suggested you serve with steamed rice and top with rocket. Time does not allow for peeling prawns. Tips given - 1. Use chilli sauce to taste in place of chilli. 2. Omit scallops and use 500 grams prawns. 3. Serve with crusty bread. The original recipe included 100 grams feta cheese which was crumbled and added at the end. The weight of prawns is flesh weight, if buying whole to peel you would need 450 to 500 grams."

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review by Nif_H

9/4/2011

If you like scallops and prawns, you will really enjoy this recipe! I used the smaller scallops so I didn't have to cut them in half. The directions are very good and I added some salt and pepper because it just needed a bit more seasoning. As you mentioned in the description, I topped it with a bit of feta. Made for Went To The Market tag game. Thanks I'mPat! :)

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photo by Nif_H

9/4/2011

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photo by januarybride

4/22/2009

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review by januarybride

4/22/2009

A nice, light and healthy all in one dish dinner for us this evening. I used 1 T of chili sauce as recommended since I didn't have a chili. Found this to be a bit bland, so I added 2 T of Hoisin Sauce, 1 t grated fresh ginger and some oriental spiced garlic powder. I did serve with the rocket and feta. Made for MAKE MY RECIPE. Thanks, Pat.

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review by susie cooks

8/3/2007

We really enjoyed this recipe. I think next time I will use the chili sauce for a little more "kick". I added salt an pepper at the end of the cooking time because I felt it could use it. I served this over rice. Very nice dinner.

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