Chilli Prawns

"The fresh chilli adds a delcious spicy flavour to the prawns. This is a recipe from the old family cookbook, an suggests to serv on a bed of spaghetti, but rice is just as good."
 
Chilli Prawns created by Outta Here
Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Combine the tomato sauce with the sherry and sugar. Heat the oil in a wok over medium heat, add the chilli, garlic and ginger. Stir in the shallots and tomato mixture. Simmer fo 2-3 minutes, stirring occasionally. Add the prawns and simmer until just cooked.
  • Serve on a bed of spaghetti, garnished with chopped parsley.
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RECIPE MADE WITH LOVE BY

@Tisme
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  1. mama smurf
    Made for Aussie/NZ Recipe Swap #88 tag game and what a winner. DH gobbled these down. I did serve it over some rice and recipe#457965#457965. Thank you for posting.
     
  2. Outta Here
    Great flavor and very easy. I couldn't find a fresh red chili today so subbed a Serrano chili. Just the right amount of heat.
     
  3. Outta Here
    Chilli Prawns Created by Outta Here
  4. JustJanS
    Chilli Prawns Created by JustJanS
  5. JustJanS
    We enjoyed this thanks Tis! I made the recipe for two of us using half the prawns and oil, but all the rest of the ingredients. I tasted the tomato sauce mix and ended up adding in 3 tablespoons of Chinese black vinegar to cut the sweetness-it ended up just right for me with Russ saying it was as sweet as he'd like it to be. I served this over risoni pasta because it cooks so quickly!
     
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