Chilli Prawn and Bean Thread Noodle Salad

Recipe by Latchy
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 250
    g cooked medium prawns
  • 2
    tablespoons sweet chili sauce (preferably a Thai style)
  • 1
    red Thai chile, seeded and sliced finely
  • 1
    Thai green chili, seeded and sliced finely
  • 2
    tablespoons shredded fresh mint leaves (must be fresh)
  • 2
    teaspoons sugar
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DIRECTIONS

  • Shell and devein the prawns leaving the tails intact.
  • Combine the prawns with the lemon juice, sauce, chillies and sugar in a large bowl.
  • Place noodles in large heatproof bowl and cover with boiling water, stand until tender; drain.
  • Combine noodles and mint with prawn mixture.
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