Hot Chilli Prawns

READY IN: 30mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a wok over high heat, and add the oil.
  • Add in the chopped garlic, ginger and chillies, and stir fry for about 30 seconds, until the chillies have darkened (but careful not to let it burn).
  • Add the prawns and continue frying for about 4-5 minutes - until they turn pink.
  • Stir in the tomato ketchup, soy sauce, sugar and the cornflour mixture and bring to a simmer and pour in the boiling water.
  • Add in lime juice and give it all a good stir till the sauce has thickened.
  • Garnish with spring onion and chopped coriander and serve straightaway.
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