Chilli Prawn Linguine

Recipe by Terese
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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook linguine in a large pan of boiling salted water, uncovered, until just tender, drain.
  • Meanwhile, heat the oil in a large frying pan, add the prawns, chilli and garlic and cook, stirring, until the prawns are just cooked through.
  • Remove from the heat and stir in the parsley and lemon rind.
  • Combine the linguine with the prawn mixture and toss gently.
  • This is great served with a simple green salad, if desired.
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