Crab, Chilli and Leek Linguine

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READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the pasta into a pan of boiling water and cook following the packet instructions. Drain.
  • Meanwhile, heat the oil in a saucepan and add the leek and chilli. Fry gently for 5 minutes making sure the leek doesn't brown. Add the crab meat and add lemon zest, then a little of the juice, to taste. Take off the heat, season, and stir the crab mixture through the pasta.
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