Chilli, Tofu, and Noodle Stir-Fry

Recipe by Sara 76
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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place noodles in a large heatproof bowl. Cover with boiling water and leave to stand 2 minutes, using a wooden spoon to gently separate.
  • Spray a non-stick wok or frying pan with oil. Cook tofu in 2 or 3 batches over high heat until browned. Set aside.
  • Reheat wok. Add ginger, garlic, and onion. Stir-fry for 2 minutes until soft.
  • Add remaining vegetables and stir-fry for 3 minutes or until tender but still crisp.
  • Add drained noodles, tofu, and combined sauces to wok. Stir-fry for 2 minutes or until heated through. Toss with sesame seeds and serve immediately.
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