Chilli Prawns With Coriander Lemon Dipping Sauce

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READY IN: 35mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dressing: Combine all dressing ingredients, but reserve 1/2 the dressing in a seperate bowl (to use as the dipping sauce.).
  • If prawns have haven't been deveined: cut down the back and pull out the black vein. You might need to rinse them.
  • Place prawns in a large bowl with the remaining 1/2 of the dressing. Stir lightly and let marinade for no more than 5 minutes.
  • Fry up prawns or put on the BBQ until pink, (about 2 minutes on each side).
  • Serve the prawns with the dressing on the side (as a dipping sauce) or spooned over. Scatter over the chopped coriander.
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