Chilli Prawns With Coriander Lemon Dipping Sauce
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
10
ingredients
- 4 1⁄2 lbs large raw shrimp, tails on
- 1⁄4 cup fresh coriander, roughly chopped (cilantro)
-
Dressing
- 1⁄3 cup lime juice
- 1⁄3 cup lemon juice
- 1 fresh lemon rind, grated (optional)
- 1⁄2 cup olive oil
- 2 garlic cloves, crushed
- 2 teaspoons sugar
- 2 teaspoons salt
- 3 teaspoons chili paste or 4 small red chilies, finely chopped
directions
- Dressing: Combine all dressing ingredients, but reserve 1/2 the dressing in a seperate bowl (to use as the dipping sauce.).
- If prawns have haven't been deveined: cut down the back and pull out the black vein. You might need to rinse them.
- Place prawns in a large bowl with the remaining 1/2 of the dressing. Stir lightly and let marinade for no more than 5 minutes.
- Fry up prawns or put on the BBQ until pink, (about 2 minutes on each side).
- Serve the prawns with the dressing on the side (as a dipping sauce) or spooned over. Scatter over the chopped coriander.
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RECIPE SUBMITTED BY
Lee_tahB
Australia
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