Chilled Lettuce Buttermilk Soup

Recipe by Stephanie Z.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour buttermilk and half-and-half into large bowl or saucepan.
  • In a heavy-bottomed skillet over medium heat, melt 3 tablespoons of the butter. Add onion, increase heat to medium-high and sauté until softened.
  • Add garlic, stirring, and then lettuce strips. Sauté for about three minutes, stirring occasionally, until lettuce is wilted.
  • Stir lettuce strips, parsley, dill and pea puree into buttermilk mixture, then blend with an immersion blender.
  • Add salt and pepper to taste. Chill at least three hours or overnight.
  • To serve, ladle into soup bowls and sprinkle with dill.
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