Buttermilk Soup

A deliciously smooth, sweet soup. My mother used to make sweet milk soups when I was growing up. I think that this kind of soup in customary mainly in Northern Europe. From Jean Pare's Company's Coming Soups & Sandwiches. Cooking time is chill time.

Ready In:
40mins
Serves:
Yields:
Units:

ingredients

directions

  • In a mixing bowl, beat egg yolks then add sugar, lemon juice, lemon rind and vanilla.
  • Beat until smooth and well mixed.
  • Slowly beat in buttermilk.
  • Refrigerate until ready to serve.
  • When serving, top each bowl of soup with a dollop of whipped cream and top whipped cream with a bit of jam.
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"A deliciously smooth, sweet soup. My mother used to make sweet milk soups when I was growing up. I think that this kind of soup in customary mainly in Northern Europe. From Jean Pare's Company's Coming Soups & Sandwiches. Cooking time is chill time."
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  1. Sydney Mike
    Wasn't sure how this would turn out since I'd never many anything like this before, but it came out very, very well, I thought! I whipped up some real cream for this & topped if off with a bit of homemade strawberry jam that I'd made earlier last year! Thanks for introducing me to this delight! [Tagged & made in Please Review My Recipe]
    Reply
  2. Dreamer in Ontario
    A deliciously smooth, sweet soup. My mother used to make sweet milk soups when I was growing up. I think that this kind of soup in customary mainly in Northern Europe. From Jean Pare's Company's Coming Soups & Sandwiches. Cooking time is chill time.
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