Buttermilk Soup
1
Person talking
MAKE IT SHINE!
ADD YOUR PHOTO
A deliciously smooth, sweet soup. My mother used to make sweet milk soups when I was growing up. I think that this kind of soup in customary mainly in Northern Europe. From Jean Pare's Company's Coming Soups & Sandwiches. Cooking time is chill time.
- Ready In:
- 40mins
- Serves:
- Yields:
- Units:
1
Person talking
ingredients
- 3 egg yolks
- 1⁄2 cup sugar
- 1 teaspoon lemon juice
- 1⁄2 teaspoon lemon rind, grated
- 1 teaspoon vanilla
- 4 cups buttermilk
- 1 cup whipped cream, for garnish
- 2 tablespoons strawberry jam, for garnish
directions
- In a mixing bowl, beat egg yolks then add sugar, lemon juice, lemon rind and vanilla.
- Beat until smooth and well mixed.
- Slowly beat in buttermilk.
- Refrigerate until ready to serve.
- When serving, top each bowl of soup with a dollop of whipped cream and top whipped cream with a bit of jam.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
@Dreamer in Ontario
Contributor
@Dreamer in Ontario
Contributor
"A deliciously smooth, sweet soup. My mother used to make sweet milk soups when I was growing up. I think that this kind of soup in customary mainly in Northern Europe. From Jean Pare's Company's Coming Soups & Sandwiches.
Cooking time is chill time."
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
Wasn't sure how this would turn out since I'd never many anything like this before, but it came out very, very well, I thought! I whipped up some real cream for this & topped if off with a bit of homemade strawberry jam that I'd made earlier last year! Thanks for introducing me to this delight! [Tagged & made in Please Review My Recipe]Reply
-
A deliciously smooth, sweet soup. My mother used to make sweet milk soups when I was growing up. I think that this kind of soup in customary mainly in Northern Europe. From Jean Pare's Company's Coming Soups & Sandwiches. Cooking time is chill time.
