Buttermilk Soup

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READY IN: 40mins
SERVES: 4
YIELD: 4 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl, beat egg yolks then add sugar, lemon juice, lemon rind and vanilla.
  • Beat until smooth and well mixed.
  • Slowly beat in buttermilk.
  • Refrigerate until ready to serve.
  • When serving, top each bowl of soup with a dollop of whipped cream and top whipped cream with a bit of jam.
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