Buttermilk Soup
A deliciously smooth, sweet soup. My mother used to make sweet milk soups when I was growing up. I think that this kind of soup in customary mainly in Northern Europe. From Jean Pare's Company's Coming Soups & Sandwiches. Cooking time is chill time.
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READY IN: 40mins
SERVES: 4
YIELD: 4 1/2 cups
UNITS: US
INGREDIENTS
Nutrition- 3egg yolks
- 1⁄2cup sugar
- 1teaspoon lemon juice
- 1⁄2
- 1teaspoon vanilla
- 4cups buttermilk
- 1cup whipped cream, for garnish
- 2tablespoons strawberry jam, for garnish
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DIRECTIONS
- In a mixing bowl, beat egg yolks then add sugar, lemon juice, lemon rind and vanilla.
- Beat until smooth and well mixed.
- Slowly beat in buttermilk.
- Refrigerate until ready to serve.
- When serving, top each bowl of soup with a dollop of whipped cream and top whipped cream with a bit of jam.
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