Chili-Cheddar Beer Dip

READY IN: 20mins
SERVES: 6-8
YIELD: 4 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) package philadelphia neufchatel cheese (softened)
  • 13
    cup light beer
  • 1 12
    cups shredded sharp cheddar cheese
  • 1
    cup shredded iceberg lettuce
  • 1
    (15 ounce) can chili with beans, heated
  • 4
    green onions, sliced
  • 12
    cup sliced black olives
  • 1
    tomatoes, chopped
  • assorted cracker (recommend WHEAT THINS Toasted Chips original)
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DIRECTIONS

  • BEAT Neufchatel and beer with mixer until well blended.
  • STIR in Cheddar; spread onto large serving plate.
  • PLACE lettuce around edge of Neufchatel cheese.
  • mixture; fill center with chili.
  • SPRINKLE with onions, olives and tomatoes.
  • Serve with chips.
  • NOTE: sub in milk for beer if you need it to be non-alcoholic.
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