As a teacher, I would assign this recipe to my fifth-graders to make. It's easy, much more so if you have a food processor with a julienne disk for the carrots. This is a light and refreshing side for a summer meal or picnic.
Serving Size: 1 (96) g
Servings Per Recipe: 4
Calories: 66.3
Calories from Fat 32 g 49 %
Total Fat 3.6 g 5 %
Saturated Fat 0.5 g 2 %
Cholesterol 0 mg 0 %
Sodium 53 mg 2 %
Total Carbohydrate 8.9 g 2 %
Dietary Fiber 2.2 g 8 %
Sugars 3.8 g 15 %
Protein 0.8 g 1 %