Chilean Carrot Salad

Name: Chilean Carrot Salad
Prep time: 20 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 5 young carrots; 1 garlic clove, finely minced; 1/4 cup fresh-queezed lemon juice; 1 tablespoon finely minced fresh cilantro; salt; finely ground black pepper, to taste; 1 tablespoon vegetable oil

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Recipe by Valeria

As a teacher, I would assign this recipe to my fifth-graders to make. It's easy, much more so if you have a food processor with a julienne disk for the carrots. This is a light and refreshing side for a summer meal or picnic.

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READY IN: 20mins

SERVES: 4

UNITS: US