Recipes / Cheese

Ensalata Campesina (Chilean Country Salad)

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Recipe by Chocolatl

Adapted from Pan American's Complete Round the World Cookbook. Prep time does not include chilling time.

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READY IN: 10mins

SERVES: 6

UNITS: US

INGREDIENTS

2

cups canned garbanzo beans, drained and rinsed (chickpeas)
8

ounces cream cheese, diced
2

onions, thinly sliced
¹⁄₂

cup olive oil
¹⁄₄

cup lemon juice
1

teaspoon salt (or to taste)
¹⁄₂

teaspoon ground coriander (NOT cilantro)
lettuce, for serving
3

hardboiled egg, peeled and quartered (for garnish)

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DIRECTIONS

Combine beans, cream cheese and onions in a bowl.
Mix oil, lemon juice, salt and coriander.
Pour over bean mixture.
Toss lightly and chill.
Serve on lettuce leaves and garnish with egg quarters.

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