Recipes / Cheese

Ensalata Campesina (Chilean Country Salad)

Be the first to review this recipe

Recipe by Chocolatl

Adapted from Pan American's Complete Round the World Cookbook. Prep time does not include chilling time.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 10mins

SERVES: 6

UNITS: US

INGREDIENTS

2

cups canned garbanzo beans, drained and rinsed (chickpeas)
8

ounces cream cheese, diced
2

onions, thinly sliced
¹⁄₂

cup olive oil
¹⁄₄

cup lemon juice
1

teaspoon salt (or to taste)
¹⁄₂

teaspoon ground coriander (NOT cilantro)
lettuce, for serving
3

hardboiled egg, peeled and quartered (for garnish)

Advertisement

DIRECTIONS

Combine beans, cream cheese and onions in a bowl.
Mix oil, lemon juice, salt and coriander.
Pour over bean mixture.
Toss lightly and chill.
Serve on lettuce leaves and garnish with egg quarters.

Submit a Recipe Correction

Advertisement

YOU'LL ALSO LOVE

Pinterest Top Picks: Our 100 Most P...

34 Best Pork Chop Recipes

75 Italian Favorites to Make at Hom...

30 Dump Cake Recipes

View All Recipes