Russian Cabbage Borscht

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READY IN: 2hrs 45mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine meat, bones and water in a deep saucepan and bring to a boil.
  • Skim any foam and fat off the top.
  • Stir in onions and tomatoes.
  • Cover, reduce heat to low, and simmer for 1 hour.
  • Add cabbage, apple, salt and pepper.
  • Simmer for 1 hour.
  • Stir in lemon juice and sugar.
  • Simmer for 20 minutes more.
  • Remove beef.
  • Meat can be cut up and stirred back into the soup, or served on the side.
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